Queer Tavolata

Break the ice at our Opening Dinner at Twist Restaurant.
Enjoy a 4-course, tavolata-style, friendly dinner with a twist! Bowls and platters filled with delicacies prepared by new Executive Chef Steven Tittel are served at the center of the table.
Discover regional dishes with a contemporary twist and a wide variety of vegetarian and vegan options to the sounds of international DJ Leomeo (France).

• Please advise allergies and intolerances upon reservation!

Starters
Carrot Tartar, Carrot Green Pesto, Carrot Sorbet, Carrot Cream (vegan)
Quinoa salad, apricot, pistachio, sorrel, radiccio (vegan)
Beetroot carpaccio, arugula, truffle (vegan)
Pumpkin, Burrata, Sea Buckthorn (vegetarian)

Intermediate Course
Onion soup, rosemary croustillant (vegan)
Pea and miso soup, mint, sesame (vegan)
Onion, bacon, potato espuma, potato crisp, salmon caviar
Beetroot ravioli, beetroot broth, beetroot puree, herb oil (vegan)

Main Course
Veal fillet, potato risotto, peas, jus
Brewer’s grain pork cheeks, parsnip puree, pickled radish, gremolata
Gnocchi, spinach, truffle, nut butter sauce (vegetarian, but can be vegan with another sauce)
Carrot puree, romanesco, bell pepper and cabbage roulade, vegan jus (vegan)

Dessert
Goat fritters with apricot ragout
Vanilla cake, tangerine, chocolate sorbet (vegan)
Crème Brulée, Wild Berry Ragout (vegan)
Baked Peach, Rosemary, Crumble, Pistachio Sauce